Bokashinuri Kashibon
¥57,200
A handmade sweet dish using locally grown zelkova wood, turned on a lathe by a third generation craftsman. The dish uses the Wajima-nuri technique of lacquering and is finished with a high quality urushi gradation from black to red.
H:4.0cm W:23.5c
1 in stock
※Prices include tax.
※All shipping will cost ¥1,000.
