Bokashinuri Kashibon


A handmade sweet dish using locally grown zelkova wood, turned on a lathe by a third generation craftsman. The dish uses the Wajima-nuri technique of lacquering and is finished with a high quality urushi gradation from black to red. 

H:4.0cm  W:23.5c

1 in stock

※Prices include tax.
※All shipping will cost ¥1,000.